• Flavor: Garlic
• This seasoning is commonly used in cooking, particularly in dishes that call for garlic and salt separately
• It is perfect for seasoning meats, poultry, seafood, vegetables, and pasta
• Garlic salt can also be used to flavor soups, stews, and sauces
• Easy to use and requires no additional preparation

Garlic salt is a versatile seasoning that combines the pungent and savory flavors of garlic with the subtle taste of salt. It is a blend of finely ground garlic and salt that can be used to add flavor to a wide range of dishes. The texture of garlic salt is fine, making it easy to sprinkle over food or mix into recipes. It can be used in moderation to add flavor without overwhelming the dish. Garlic salt is a must-have ingredient in any kitchen, adding a rich, savory taste to a wide range of dishes.

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