JEmarble Pastry Board 16x20 inch(Gray) with Non-Slip Rubber Feets for Stability Perfect for Keep The Dough Cool and Chocolate Tempering(Premium Quality)

• The JEmarble Pastry Board is a high-quality kitchen tool that is perfect for rolling out pastry dough, tempering chocolate, and other culinary applications.
• The pastry board measures 16 inches by 20 inches, providing ample space for working with dough or chocolate.
• The board is made of premium quality gray marble, which is both durable and long-lasting.
• The non-slip rubber feet on the bottom of the board provide stability, ensuring that the board stays in place while you work.
• The board is designed to keep the dough cool, which is essential for making pastry and other baked goods.

Founded in 1994, JEmarble has been specializing in the production of marble housewares. All of our products are made of natural marble in Hualien, Taiwan; through the delicate processes of cropping, drilling, grinding and polishing, rpoviding your daily necessities made from the highest-quality of natural marble - enchancing your taste of life has never been simpler.