Tassos: In Sea Salt Brine Stuffed Almond Evian Olives, 13.10 Ounce

• You may simply go nuts over this pairing. Bursting with the natural, these hand stuffed olives give a distinctive sensory experience;
• The light nutty flavor of a whole California almond with the brightness of the olive creates the most appealing taste and biggest crunch of all.
• These hand stuffed bites of sunshine make the smartest snack and appetizer – they satisfies the taste we crave and the nutrition that we need
• Between the intense essential nutrients, antioxidants, good fatty acids of Greek Halkidiki olives and the almond’s equally dense concentration of the same, we have put the equivalent of 1 cup of broccoli into 1 ounce of our almond hand-stuffed olives
• These olives are always ready for a party, after school snack or an evening in front of the TV. Don’t toss that liquid! Tassos special brine is the tastiest and lowest sodium olive juice available.

In 1995, Chicago-based Greek immigrant Tassos Chronopoulos founded our family-owned and operated business in a tiny office space. Initially he marketed Tassos® estate-bottled olive oil to boutique import shops in Chicago’s historic Gold Coast, and in 1996, his efforts were rewarded with a “Thumbs Up” from the Chicago Tribune. As the business grew, he was joined by his daughter Anne Marie (Anna) and son Michael in 1998. That same year, we used the momentum gained from the success with our olive oil and expanded the Tassos® brand into other specialty products lines.