Tassos Kalamata Olives in Red Wine Vinegar, 13 Ounce

• Authentic Greek Kalamata Olives: Our product features only authentic Kalamata olives from Greece, ensuring you experience the true essence of Greece's most famous olive and the King of Table Olives.
• The Kalamata olives are dark purple-black in color, boasting a pretty almond shape. Their smooth, plump, and shiny skin adds to their appeal. They offer a deep complex fruity taste with a slightly smoky, almost wine-like flavor.
• These olives are perfect for various culinary applications. Serve them at room temperature to truly appreciate their greatness. Add them to salads for an extra burst of flavor or bake and cook with them to enhance taste and texture.
• Pitting our Kalamata olives is a breeze. Simply press them with the flat side of a knife, splitting the olive and exposing the pit. This convenient method allows you to enjoy the olives without the hassle of removing the pits individually.
• Don't waste the brine! Our Kalamata olives come with a brine made with American Heart Association certified Tassos Extra Virgin Olive Oil and Red Wine Vinegar.

In 1995, Chicago-based Greek immigrant Tassos Chronopoulos founded our family-owned and operated business in a tiny office space. Initially he marketed Tassos® estate-bottled olive oil to boutique import shops in Chicago’s historic Gold Coast, and in 1996, his efforts were rewarded with a “Thumbs Up” from the Chicago Tribune. As the business grew, he was joined by his daughter Anne Marie (Anna) and son Michael in 1998. That same year, we used the momentum gained from the success with our olive oil and expanded the Tassos® brand into other specialty products lines.