• Universal Kitchen Tweezers
• HIC
• 4.75-Inches
• Made from stainless steel
• Curved front easily grips, holds, and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses

Helen’s Asian Kitchen Universal Kitchen Tweezers is a must-have of cooking tools for removing bones from all types of fish before cooking fish. Used by Japanese sushi chefs to remove dangerous pin bones from fish. From salmon recipes to tilapia, flounder, baked cod, snapper, removing the pin bones has never been easier. The curved front edge easily grips and holds tiny bones securely for easy transport removal without tearing the delicate meat. The spring action keeps tong open and ready between uses. A handy addition to kitchen tools, it’s great for preparing other foods and removing unwanted debris, like egg shells, stems, tendons, and more. Made from stainless steel, Helen Chen’s Universal Kitchen Tweezers are sturdy, durable, and dishwasher safe for easy cleanup. Brought to you by HIC Harold Import Co. Not affiliated with Joyce Chen products.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.