• There is no better way to feature eggplant than in our thick and savory tomato based sauce. We roast our eggplant to preserve its delicate taste and texture.
• Let this roasted eggplant sauce cover every strand of spaghetti or pasta to never miss a bite of the wholesome taste of freshly roasted eggplant, sun-soaked tomatoes, fresh herbs, and the richness of Tassos heart healthy Extra Virgin Olive Oil.
• Sprinkling parmesan on top is optional…as is a glass of red wine. Whether feeding hordes or dining guests, this versatile Mediterranean staple is ideal for more than starches
• Saucing all your meats and fish. Spreading on a baguette or French bread and then top with Mozzarella. Saucing pizza or as a base for nacho dips
• Stirring into bread dough and mash potatoes. Spooning a dollop into vegetable or potato soup

In 1995, Chicago-based Greek immigrant Tassos Chronopoulos founded our family-owned and operated business in a tiny office space. Initially he marketed Tassos® estate-bottled olive oil to boutique import shops in Chicago’s historic Gold Coast, and in 1996, his efforts were rewarded with a “Thumbs Up” from the Chicago Tribune. As the business grew, he was joined by his daughter Anne Marie (Anna) and son Michael in 1998. That same year, we used the momentum gained from the success with our olive oil and expanded the Tassos® brand into other specialty products lines.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.