• This spread can't be confused with any other pepper and cheese spread. It is in its own category of divine flavor and spreadability.
• We blended brilliantly red, sweet, fire roasted Florinas Pepper and the artisanal light yellow, sharp flavored Greek (Kefalotiri) Cheese. Wood fire roasting makes the pepper sweeter and condenses its nutrients.
• We then enhanced its taste and spreadability with our robust, American Heart Association certified Extra Virgin Olive Oil and the right herbs and spices.
• This is a rich, thick spread that is perfect for making all things vegetarian, gourmet, quick and easy.
• There are so many uses, imagination is the limit. A few to share here: make 5-star hamburgers, Mac ‘n Cheese and Grilled Cheesy sandwiches; sauce your pasta and spaghetti, slather it on baked and scalloped potatoes

In 1995, Chicago-based Greek immigrant Tassos Chronopoulos founded our family-owned and operated business in a tiny office space. Initially he marketed Tassos® estate-bottled olive oil to boutique import shops in Chicago’s historic Gold Coast, and in 1996, his efforts were rewarded with a “Thumbs Up” from the Chicago Tribune. As the business grew, he was joined by his daughter Anne Marie (Anna) and son Michael in 1998. That same year, we used the momentum gained from the success with our olive oil and expanded the Tassos® brand into other specialty products lines.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.