• Baking Cookie Ice Cream Scoop
• HIC
• 8.56 x 2.5 x 1.1 inches
• Made from 18/8 stainless steel; spring-action handle for quick action; 1.6-tablespoon (.8-ounces) capacity; yields 10 scoops per cup
• Create perfectly round, uniform mini cookies that bake consistently; simply scoop to fill, then squeeze handle to release dough directly where wanted

Mrs. Anderson’s Baking No.40 Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from scratch or baking cookies using store-bought dough, Mrs. Anderson’s No.40 Cookie Scoop holds 1.6-tablespoon (.8-ounces) and yields 10 scoops per cup of dough. Tackle mini cookies and mini muffin projects quickly with the spring-action handle that allows a quick repetitive action. Scoop dough or batter directly from mixing bowl to cookie sheet for faster prep and less mess. Easy to use. Simply scoop to fill with dough and level off the top with a butter knife or against the edge of the bowl. Position the scoop over the cookie sheet and squeeze the spring-action handle to easily release cookie dough directly where wanted. Great for scooping cookie dough, cupcake, mini muffins, silver dollar pancakes, ice cream, rice, and forming mini meatballs, too. Made with 18/8 stainless steel with a spring-action handle for quick repetitive action, Mrs. Anderson’s No.40 food scoop holds 1.6-tablespoons (.8-ounces) to yield 10 scoops per cup. Hand wash in warm, soapy water. Brought to you by HIC Harold Import Co.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.