- Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort
- Made from hardwood; safe for non-stick bakeware; measures 5.875-inches long with 1.75-inch and 1.375-inch ends
- Dual ends secure pastry dough into large and small baking pans and neatens edges for flawless results
- Place dough into a tart pan, dust tamper end with flour, and press dough evenly into the bottom and sides of the pan
- Ideal for making tarts, mini pies, individual quiches, and cookies; wipe clean with a dry cloth; hand wash in warm soapy water as needed
Item Number: 43118
Dimensions: 9.8 x 4.8 x 1.73 inches
Weight: 0.13 lb
Each and every day at HIC, Harold Import Co., we aim to bring you the best in wholesale commercial cooking supplies, essential cooking tools, and food preparation equipment, all at the most affordable prices. This has been our mission since our founding in 1957, and it is at the heart of our third-generation family-owned and operated business. With more than 50 years of experience, HIC, Harold Import Co. team remains dedicated to understanding culinary trends, knowing how each and every culinary supply works, and ensuring that we offer the best in kitchen supplies and kitchenware at the best possible prices.
We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.