• The book is written in Spanish, catering to Spanish-speaking readers who are interested in understanding how their genes can influence their dietary needs and health.
• It delves into the field of nutrigenomics, which examines the interaction between genes, nutrients, and health outcomes.
• Eat According to Your Genes explains how genetic variations can affect how individuals metabolize certain nutrients, respond to different foods, and may influence their risk of certain health conditions.
• Readers will learn about the potential benefits of tailoring their diet to match their genetic profile, optimizing nutrient intake and improving overall well-being.
• The monograph may include information on genetic testing options available to individuals interested in personalized nutrition.

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