• Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly
• Damascus pattern is eye catching and rust free
• The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
• The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
• Kasumi knives are produced by Sumikama Cutlery in Seki, Japan

The name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots. SCANPAN’s passion for good food – for fresh quality ingredients prepared with great passion, enhancing taste, smell and aroma – is reflected in the way we produce our unique non-stick frying pans and pots. The way we see it, good food deserves quality tools made with the same commitment, respect and care that we exercise when producing and handling our food. This establishes high standards for our production methods as well as for the quality of our raw materials. By producing all of our non-stick products at our factory in Ryomgård, outside Aarhus, Denmark’s second largest city, we maintain complete control over all links in the value chain. From placing the raw aluminum ingots in the melting pots, to shipping the completed, quality tested kitchen tools to retailers and customers worldwide. Furthermore, we apply our own environmental friendly non-stick coating, which combined with our patented technology provides a surface completely free from chemicals that may be harmful to the environment or public health.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.