• It features an 8-inch blade that is sharp and versatile, making it ideal for slicing through large cuts of meat, such as roasts and poultry.
• The blade is made of durable stainless steel, providing long-lasting performance and resistance to corrosion.
• The knife has a comfortable handle that offers a secure grip and precise control during carving.
• The silver color of the knife adds a sleek and elegant touch to your kitchen and table setting.
• The Scanpan CLASSIC Carving Knife is suitable for both professional chefs and home cooks who want to achieve clean and precise slices of meat.

The name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots. SCANPAN’s passion for good food – for fresh quality ingredients prepared with great passion, enhancing taste, smell and aroma – is reflected in the way we produce our unique non-stick frying pans and pots. The way we see it, good food deserves quality tools made with the same commitment, respect and care that we exercise when producing and handling our food. This establishes high standards for our production methods as well as for the quality of our raw materials. By producing all of our non-stick products at our factory in Ryomgård, outside Aarhus, Denmark’s second largest city, we maintain complete control over all links in the value chain. From placing the raw aluminum ingots in the melting pots, to shipping the completed, quality tested kitchen tools to retailers and customers worldwide. Furthermore, we apply our own environmental friendly non-stick coating, which combined with our patented technology provides a surface completely free from chemicals that may be harmful to the environment or public health.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.