• The slower, ancient process of drying directly under the sun, without chemicals or preservatives, produces a wonderful dried fruit in shades of a fine Cabernet.
• The bright, bold taste of the highly perishable ripe tomato is preserved under the Mediterranean Sun.
• The flavor of a tomato is part genetics and part environment. We grow our tomatoes from heirloom seeds, passed down through the generations, expressly because of their enhanced taste and dense nutrient content.
• You will find these Sundried Tomatoes highly versatile as they add flavor and texture to any fresh or cooked dish while being low-carb and low-calorie: toss into pasta dishes, on to pizzas, puree with cheese
• Stir fry or put into omelets, fold into breads and muffin batters. Don’t toss that Liquid! It makes a delicious dressing for salads, in dipping sauces, drizzling and cooking.

In 1995, Chicago-based Greek immigrant Tassos Chronopoulos founded our family-owned and operated business in a tiny office space. Initially he marketed Tassos® estate-bottled olive oil to boutique import shops in Chicago’s historic Gold Coast, and in 1996, his efforts were rewarded with a “Thumbs Up” from the Chicago Tribune. As the business grew, he was joined by his daughter Anne Marie (Anna) and son Michael in 1998. That same year, we used the momentum gained from the success with our olive oil and expanded the Tassos® brand into other specialty products lines.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.