• A chef knife is the most versatile one in the kitchen. Its relatively large arc of the blade allows you use cross chop if you need to deal with herbs, vegetables and meat.
• Adopted German High-carbon Stainless steel, it promises you the blade wont rust over time in most of the circumstances and easy to resharpen
• The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees.
• The full tang handle is ergonomically designed to hold comfortably in your hand with great balance.
• 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.