• The Black Hawk S 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls.
• SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process.
• HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.
• RGONOMIC DESIGN: The full-tang structure with triple rivets built-in allows even superior resilience and solid durability.
• 100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.