• You can almost hear the crunch before these olives even reach your mouth! Sometimes a pitted olive is simply a nicer olive. Our world-renowned Halkidiki green olives show off what good pitting is all about:
• Our pitted olives never lose their shape, keeping their firm figure, our brine will fill the cavity but does not increase the salt content
• Our pitted olives never give etiquette dilemmas, ready for a party, after school snack or an evening in front of the TV
• Ready to be chopped onto a pizza or dropped into a salad, ready to give mayonnaise a twist by chopping up with a squeeze of lemon juice
• Ready to be stuffed by you with your favorite cheese or favorite nut. Don’t toss that liquid! Tassos special brine is the tastiest and lowest sodium olive juice available.

In 1995, Chicago-based Greek immigrant Tassos Chronopoulos founded our family-owned and operated business in a tiny office space. Initially he marketed Tassos® estate-bottled olive oil to boutique import shops in Chicago’s historic Gold Coast, and in 1996, his efforts were rewarded with a “Thumbs Up” from the Chicago Tribune. As the business grew, he was joined by his daughter Anne Marie (Anna) and son Michael in 1998. That same year, we used the momentum gained from the success with our olive oil and expanded the Tassos® brand into other specialty products lines.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.