• Santoro’s Sea Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind
• Made from surgical stainless steel and plastic; sturdy and durable; can be resharpened as needed; measures 7.5 x 3.5-inches
• Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort
• Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more
• Slices through shells easily; compact for easy storage; dishwasher safe for easy cleanup

Santoro’s Sea Scissors easily cut open crab and lobster shells for easier dining at home. Specially designed with shorter tapered blades for surgical precision. Easily reach into the narrowest of areas for delicate work or tackle the hardest of shells with little effort. Delicate meat can be retrieved easily without damage or leaving excess shell fragments behind. Perfect for enjoying crab claws and legs, whole lobster, lobster tail, lobster claws, and for cleaning shrimp. From New England lobster, Maryland blue crab, and Alaskan king crab, this seafood scissor is a helpful addition to other cooking tools, like lobster picks and crab forks, for retrieving every delicious bite or making seafood recipes, like lobster roll, cracking crab for a single serving or preparing seafood gumbo. Blades can be resharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from surgical stainless steel, Santoro’s Sea Scissors are sturdy, durable, and easy to use. BPA-free plastic. Dishwasher safe for easy cleanup.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.