• Sashimi Knife: Specifically designed for slicing sashimi and other delicate foods.
• Blade Length: 10 inches (25cm), providing a long and narrow blade for precise slicing.
• Material: Made from high-quality stainless steel for durability and sharpness.
• Two-Sided Edge: Features a double-edged blade for versatile cutting techniques.

The name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.