• Blade: The Santoku knife features a 5-inch blade made of stainless steel. Stainless steel is known for its durability, corrosion resistance, and ease of maintenance. The blade is sharp, allowing for precise and clean cuts.
• Santoku Design: It has a shorter, wider blade compared to a traditional chef's knife, which makes it ideal for tasks like slicing, dicing, and chopping. The blade has hollow indentations called "grants" to help prevent food from sticking to it.
• Handle: The knife features a black handle made of durable and ergonomic material. The handle is designed for a comfortable grip and precise control during use. It provides a secure and balanced handling experience.
• Versatility: The Santoku knife is a versatile tool that can be used for a variety of cutting tasks. It is suitable for slicing vegetables, fruits, boneless meats, and fish. The wide blade and sharp edge make it easy to create thin and even slices.
• Easy Maintenance: The stainless steel blade and ergonomic handle are easy to clean and maintain. It is recommended to hand wash the knife with warm soapy water and dry it thoroughly after each use.

Lenox was founded in 1889 with a singular vision to set the highest standards for quality, artistry and beauty. We bring a rich history of craftsmanship to modern day life; where families and friends gather to celebrate using pieces that are versatile and timeless. Scroll through our timeline to learn how we've evolved to fit your needs over 130 years.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.