• The Santoku knife is known for its versatility and can handle a wide range of kitchen tasks
• It can be used for slicing, dicing, mincing, and chopping fruits, vegetables, meats, and fish. Its broad blade provides stability and allows for efficient cutting motions
• Stainless steel blades are known for retaining their sharpness over time and are less prone to staining or discoloration
• The Santoku knife is usually equipped with an ergonomic handle that provides a comfortable and secure grip during use
• Its unique blade design, combined with the comfort of use and durability, makes it a valuable addition to any kitchen and suitable for both professional chefs and home cooks

The name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots. SCANPAN’s passion for good food – for fresh quality ingredients prepared with great passion, enhancing taste, smell and aroma – is reflected in the way we produce our unique non-stick frying pans and pots. The way we see it, good food deserves quality tools made with the same commitment, respect and care that we exercise when producing and handling our food. This establishes high standards for our production methods as well as for the quality of our raw materials. By producing all of our non-stick products at our factory in Ryomgård, outside Aarhus, Denmark’s second largest city, we maintain complete control over all links in the value chain. From placing the raw aluminum ingots in the melting pots, to shipping the completed, quality tested kitchen tools to retailers and customers worldwide. Furthermore, we apply our own environmental friendly non-stick coating, which combined with our patented technology provides a surface completely free from chemicals that may be harmful to the environment or public health.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.