• A bread knife with a 9-inch blade made of stainless steel is a versatile tool designed specifically for slicing bread and other delicate baked goods
• They typically feature a serrated blade with a pointed tip, which aids in slicing through meat without tearing or crushing it
• Stainless steel is known for its durability, resistance to rust and corrosion, and ease of maintenance
• The handle of a bread knife should provide a comfortable grip, allowing for easy control and maneuverability
• A bread knife is a must-have tool for both professional bakers and home cooks who frequently work with bread or baked goods

The name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots. SCANPAN’s passion for good food – for fresh quality ingredients prepared with great passion, enhancing taste, smell and aroma – is reflected in the way we produce our unique non-stick frying pans and pots. The way we see it, good food deserves quality tools made with the same commitment, respect and care that we exercise when producing and handling our food. This establishes high standards for our production methods as well as for the quality of our raw materials. By producing all of our non-stick products at our factory in Ryomgård, outside Aarhus, Denmark’s second largest city, we maintain complete control over all links in the value chain. From placing the raw aluminum ingots in the melting pots, to shipping the completed, quality tested kitchen tools to retailers and customers worldwide. Furthermore, we apply our own environmental friendly non-stick coating, which combined with our patented technology provides a surface completely free from chemicals that may be harmful to the environment or public health.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.