• Whole white pepper berries can be used in a variety of dishes, particularly in dishes where black pepper might be too strong or visually noticeable
• They can be ground in a pepper mill or crushed using a mortar and pestle to create a fine powder
• White pepper is a versatile spice that can be used in both savory and sweet dishes
• It is often used in creamy sauces, soups, and stews to add a subtle heat and flavor
• It is also a common ingredient in Chinese and Vietnamese cuisine

White pepper is a spice that comes from the Piper nigrum plant. It is made from fully ripe pepper berries that have been soaked in water to remove the outer layer, revealing the light-colored inner seed. White pepper is known for its mild, slightly floral flavor and subtle heat. Great alternative to black pepper for those who prefer a milder flavor or for dishes where the dark color of black pepper might be visually unappealing. Whole white pepper berries can be stored in a cool, dry place for several months, making them a convenient spice to have on hand for everyday cooking.

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