• This is going to become a new classic dip, the taste is incredible, serve with a chilled glass of Chardonnay
• French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser
• Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics
• Perfect for pairing with chips, veggies, or as a topping for baked potatoes
• Great for parties, game nights, or any occasion that calls for a tasty snack

Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village of Morin-Heights, located in the Laurentians, a land of lakes and mountains an hours drive north of Montreal Quebec, Canada.At Gourmet du Village, we make it easy to make homemade. We add the taste to the basics in our customer’s pantry or fridge with our easy to make recipes and products to share with family and friends.Mike & Linda Tott started Gourmet du Village as hobby in the fall of 1982, it was actually called “Pot Pourri’ village that first season of selling from a cart in Place Bonaventure, Montreal.

We don't accept return, but if the product you receive is broken or wrong, we will provide full or partial refund.