- Enjoy the essence of Santa Fe's renowned Cafe Pasqual's with Cooking with Cafe Pasqual's, a cookbook by chef Katharine Kagel.
- Discover more than 70 easy-to-prepare recipes inspired by Old Mexico, New Mexico, and Asia, featuring fresh ingredients and flavorful chile sauces.
- Immerse yourself in the vibrant atmosphere with 70 full-color food and location shots, capturing the essence of the restaurant's eclectic decor.
- Embrace Cafe Pasqual's commitment to serving organic and naturally raised ingredients, earning them the 1999 James Beard Award for American Regional Classics.
- Indulge in the love of cooking evident in the book, accompanied by stunning illustrations that transport you to the Santa Fe sunshine.
Item Number: 9781580086493
Dimensions: 10.1 x 10.1 x 0.8 inches
Weight: 2.0 lb
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