• Enjoy the essence of Santa Fe's renowned Cafe Pasqual's with Cooking with Cafe Pasqual's, a cookbook by chef Katharine Kagel.
• Discover more than 70 easy-to-prepare recipes inspired by Old Mexico, New Mexico, and Asia, featuring fresh ingredients and flavorful chile sauces.
• Immerse yourself in the vibrant atmosphere with 70 full-color food and location shots, capturing the essence of the restaurant's eclectic decor.
• Embrace Cafe Pasqual's commitment to serving organic and naturally raised ingredients, earning them the 1999 James Beard Award for American Regional Classics.
• Indulge in the love of cooking evident in the book, accompanied by stunning illustrations that transport you to the Santa Fe sunshine.

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