• Slow Dough: Real Bread by Chris Young is a comprehensive guide to at-home bread baking, offering a wide range of delicious slow-rise bread recipes suitable for bakers of all levels of expertise.
• The book emphasizes the ancient craft of bread making and the satisfying experience of kneading, stretching, and shaping the dough to create a perfect loaf.
• Readers will learn the art of using starters, which enhance the texture, flavors, and aromas of the final bread, making it truly wonderful.
• The Real Bread Campaign, which advocates for homemade bread and raises awareness of additives in store-bought loaves, contributes expert advice and secrets from skilled bakers.
• With recipes for various bread types, including Caraway Seed Rye Bread, Fougasse Flatbread, and All-Butter Brioche, the book covers essential processes like fermenting, kneading, proofing, and baking, promoting real craftsmanship and authentic.

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