• Discover the extensive world of French bread-baking, encompassing classic baguettes and a diverse array of regional and international bread variations.
• Learn the history of French bread and gain valuable guidelines to select the right ingredients, including grains, flours, water, salt, and starter, to achieve exceptional results.
• Master the art of bread-making with detailed step-by-step techniques, from feeding the starter and kneading the dough to baking, presented in an easy-to-follow format.
• Enjoy over 100 delectable recipes shared by 18 expert bakers and pastry chefs, showcasing the finest of French bakery traditions and contemporary innovations.
• Indulge in a culinary journey featuring sweet and savory delights, such as fougasse, pain de campagne, and honey and hazelnut rye, as well as a variety of global bread classics reimagined with a French twist.

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