• The fennel, thyme, bay leaf, basil, and rosemary in the Herbs De Provence seasoning can help enhance the nutritional benefits of soups and stews
• Although the Herbs De Provence seasoning can be used in a variety of ways, it is usually only used in the food preparation process, and not as a seasoning that goes on cooked meals.
• All Natural Ingredient: Rosemary,Lavender, Basil, Thyme, Marjoram, Bay leaf, Sage, Savory, Fennel, Oregano
• The best tip is to use your Herbs De Provence seasoning to marinate meat and prepare the sauce to get a rich and dense aroma and flavor
• First made in the 1970s, the Herbs De Provence seasoning is popularly used on grilled foods and meats and can also be used to add a richer flavor to sauces, soups, or stews.

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